PUBLICATIONS AND PROFESSIONAL ASSOCIATIONS
Adams, C. A. NUTRICINES Food Components in Health and Nutrition. CONTENT(www.contextbookshop.com), 128 pp. (1999).
Adams, C. A. TOTAL NUTRITION Feeding Animals for Health and Growth. CONTEXT(www.contextbookshop.com), 244 pp. (2002).
Adams C. A. NUTRITION-BASED HEALTH Nutricines and Nutrients, Health Maintenance and Disease Avoidance in Animals. CONTEXT (www.contextbookshop.com), 169 pp (2007).
Adams, C. and Nelis H. (2009). SCHRIJF BETER ENGELS (Write Better English). Academia Press, Ghent, Belgium 143 pp.
Summers, J. D., Adams, C. A. and Leeson, S. (2013). METABOLIC DISORDERS IN POULTRY. CONTEXT, (www.contextbookshop.com), England, 336 pp.
Adams, C. (2015). WRITE AND PRESENT IN ENGLISH. CONTEXT, (www.contextbookshop.com), England,133 pp.
Adams, C. A. (2022). TOTAL NUTRITION Feeding Animals for Health and Growth. 2nd Edition. CONTEXT, (www.contextbookshop.com), England, 244 pp.
Adams, C. A (2023). FEEDING ANIMALS Is Essential For Global Food Security. CONTEXT, (www.contextbookshop.com), England, 90 pp.
Verleyen, T., Van Dyck, S. and Adams, C. A. (2005). Accelerated stability tests. in: Analysis of Lipid Oxidation, eds: A. Kamal-Eldin and J. Pokorný. AOCS Press, USA, pp. 210-233
Adams, C. A. (2001). Health promoting additives (Nutricines). Advances in Nutritional Technology. Proceedings of the 1st World Feed Conference, eds: A. F. B. van der Poel, J. L. Vahl and R. P. Kwakkel. Wageningen Pers, Holland, pp. 207-227.
Adams, Clifford (2020). The role of ruminants in sustainable agriculture. Benefits and impacts; mitigation strategies; future directions and policies. https://ihsmarkit.com/Info/animal-pharm-ruminants-sustainable-agriculture.html
Adams, Clifford A and Gutiérrez Bettina (2019). Human milk oligosaccharides: The first prebiotics. Acta Scientific Nutritional Health (ISSN:2582-1423), 3 (12): 172-175.
Adams, Clifford and Gutierrez, Bettina (2018) The microbiome has multiple influences on human health. Research and Reviews: Journal of Microbiology and Biotechnology e-ISSN:2320-3528 p-ISSN:2347-2286, 7 (2).
Adams, C. A. (2010). The probiotic paradox: live and dead cells act as biological response modifiers. Nutrition Abstracts and Reviews, 23: 37-46.
Adams, C. A. (2007). Nutricines: the function in functional foods. CAB Reviews: Perspectives in Agriculture, Nutrition and Natural Resources, 2: No. 074. https://www.cababstractsplus.org/cabreviews.
Adams, C. A. (2006). Nutrition-based health in animal production. Nutrition Research Reviews, 19: 79-89.
Adams, C. A. (2004). Food safety and quality: the effect of animal feeds. Nutrition Abstracts and Reviews, Series A, 74: 41N-51N.
Adams, C. A. (2004). Nutricines in poultry production: focus on bioactive feed ingredients. Nutrition Abstracts and Reviews, Series B, 74: 1N-12N.
Adams, C. A., (2020). The role of fucosylated and sialylated human milk oligosaccharides in infant nutrition. New Food Magazine, October.
Adams, C. and Gutierrez, B., (2020). Human milk oligosaccharides and antibiotics: a valuable combination to control infectious diseases. Nutrafoods, 2: 193-196.
Adams, C. A. and Gutierrez, B., (2020). Oligosaccaridi del latte materno e microbiota gastrointestinale. C'è un razionale per il loro utilizzo nei casi di autism? L'Integratoe Nutrizionale, 23 (3): 14-18.
Adams, C. A. and Gutierrez, B., (2020). Human milk oligosaccharides and the GI microbiota: is there a rationale for the use of HMOS in autism? Nutrafoods, 2: 121-126.
Adams, C. and Gutierrez, B., (2019). Human milk oligosaccharides and infant health. Agro FOOD Industry Hi Tech ,30(2) March/April: 18-20.
Adams, C. A. and Gutierrez, B., (2019). Sialic acid, an important component of human milk oligosaccharides, has multiple bioactivities. Innovations in Food Technology, November: 30-32.
Adams, C. and Gutierrez, B., (2018). Human milk oligosacharides influence development of the microbiome. Agro FOOD Industry Hi Tech ,29(5) September/October: 10-12.
Adams, C. A. and Gutierrez, B., (2018). The benefits of m human milk oligosaccharides in adult nutrition. Nutrafoods, 17: 169-173.
Adams, C and Gutierrez, B., (2018). Mother's milk and infant formula have different effects on the microbiome in babies. Innovations in Food Technology, November: 48-50.
MEMBERSHIP IN PROFESSIONAL ASSOCIATIONS
American Association for the Advancement of Science.
Association of British Science Writers.
British Society of Animal Science.
Poultry Science Association.
Society of Authors.